Thanksgiving Makeover Fruited Wild Rice Pilaf Recipe

Thanksgiving Makeover Fruited Wild Rice Pilaf Recipe 

Thanksgiving Ingredients 

 * 1 small onion, chopped 

 * 1 celery rib, chopped 

 * 1 small carrot, finely chopped 

 * 1 garlic clove, minced 

 * 1 tablespoon butter 

 * 3/4 cup uncooked brown rice 

 * 1/3 cup uncooked wild rice 

 * 1 can (14-1/2 ounces) reduced-sodium beef broth or vegetable broth 

 * 1-1/4 cups water 

 * 3/4 cup golden raisins and cherries 

 * 1 tablespoon minced fresh parsley 

 * 1/4 teaspoon salt 

 * 1/8 teaspoon dried thyme 

 * 1/8 teaspoon rubbed sage 

 * 1/8 teaspoon pepper 

 * 1/4 cup chopped pecans, toasted 

 Thanksgiving INSTRUCTIONS 

 * In a large saucepan, saute the onion, celery, carrot and garlic in butter until tender. Add brown rice and wild rice; stir to coat. 

 * Stir in the broth, water, fruit, parsley, salt, thyme, sage and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until liquid is absorbed and rice is tender. 

 * Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving. Cool. Enjoy the Thanksgiving Makeover Fruited Wild Rice Pilaf Recipe !!

Thanksgiving Makeover Fruited Wild Rice Pilaf Video :