Lettuce, Orange, and Pecan Salad Thanksgiving

Lettuce, Orange, and Pecan Salad Thanksgiving

THANKSGIVING INGREDIENTS

• 3 heads Bibb or Boston lettuce, rinsed and torn
• 2 navel oranges, peeled and sliced into thin circles
• 3/4cup (about 3 ounces) toasted pecans, roughly chopped
• 4ounces goat cheese, crumbled (optional)
• 1/4cup orange juice
• 1tablespoon white wine vinegar
• 1 shallot, minced
• 1/4cup extra-virgin olive oil
• 1/2teaspoon kosher salt
• 1/4teaspoon black pepper

DIRECTIONS

Place the lettuce, oranges, pecans, and goat cheese (if using) in a large bowl.
In a small bowl, whisk together the orange juice, vinegar, shallot, oil, salt, and pepper. Add to the salad and toss. Divide among individual salad plates. The recipe is ready to serve ! Enjoy!