Thanksgiving Ingredients
* 1 small onion, chopped
* 1 celery rib, chopped
* 1 small carrot, finely chopped
* 1 garlic clove, minced
* 1 tablespoon butter
* 3/4 cup uncooked brown rice
* 1/3 cup uncooked wild rice
* 1 can (14-1/2 ounces) reduced-sodium beef broth or vegetable broth
* 1-1/4 cups water
* 3/4 cup golden raisins and cherries
* 1 tablespoon minced fresh parsley
* 1/4 teaspoon salt
* 1/8 teaspoon dried thyme
* 1/8 teaspoon rubbed sage
* 1/8 teaspoon pepper
* 1/4 cup chopped pecans, toasted
Thanksgiving INSTRUCTIONS
* In a large saucepan, saute the onion, celery, carrot and garlic in butter until tender. Add brown rice and wild rice; stir to coat.
* Stir in the broth, water, fruit, parsley, salt, thyme, sage and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until liquid is absorbed and rice is tender.
* Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving. Cool. Enjoy the Thanksgiving Makeover Fruited Wild Rice Pilaf Recipe !!
Thanksgiving Makeover Fruited Wild Rice Pilaf Video :
