THANKSGIVING RECIPES

Famous No Coffee Pumpkin Latte

A great Thanksgiving recipe to try !

INGREDIENTS

* 1 cup pumpkin puree

* 1 quart milk

* 1/4 cup white sugar

* 1 teaspoon ground cinnamon

* 1 tablespoon vanilla extract

INSTRUCTIONS

1. Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil. The Thanksgiving recipe of coffee pumpkin latte is ready...enjoy Famous No Coffee Pumpkin Latte recipes !!!

sweet-potato-souffle

Famous No Coffee Pumpkin Latte Video :

Thanksgiving Makeover Fruited Wild Rice Pilaf Recipe

Thanksgiving Ingredients

* 1 small onion, chopped

* 1 celery rib, chopped

* 1 small carrot, finely chopped

* 1 garlic clove, minced

* 1 tablespoon butter

* 3/4 cup uncooked brown rice

* 1/3 cup uncooked wild rice

* 1 can (14-1/2 ounces) reduced-sodium beef broth or vegetable broth

* 1-1/4 cups water

* 3/4 cup golden raisins and cherries

* 1 tablespoon minced fresh parsley

* 1/4 teaspoon salt

* 1/8 teaspoon dried thyme

* 1/8 teaspoon rubbed sage

* 1/8 teaspoon pepper

* 1/4 cup chopped pecans, toasted

Thanksgiving INSTRUCTIONS

* In a large saucepan, saute the onion, celery, carrot and garlic in butter until tender. Add brown rice and wild rice; stir to coat.

* Stir in the broth, water, fruit, parsley, salt, thyme, sage and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until liquid is absorbed and rice is tender.

* Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving. Cool. Enjoy the Thanksgiving Makeover Fruited Wild Rice Pilaf Recipe !!

Thanksgiving Makeover Fruited Wild Rice Pilaf Video :

Thanksgiving Turkey with Sausage Stuffing Recipe

Thanksgiving Turkey with Sausage Stuffing Recipe

Ingredients

* 2 pounds Italian turkey sausage links, casings removed
* 6 cups chopped cabbage
* 3 medium carrots, shredded
* 2 celery ribs, chopped
* 1/3 cup chopped onion
* 3 cups stuffing mix
* 3 cups seasoned stuffing cubes
* 1 cup reduced-sodium chicken broth
* 6 tablespoons egg substitute
* 1/4 cup half-and-half cream
* 1/2 teaspoon poultry seasoning
* 1/2 teaspoon pepper
* 1/8 teaspoon salt
* 1 turkey (12 pounds)

Directions

* In a large nonstick skillet coated with cooking spray, cook the sausage, cabbage, carrots, celery and onion over medium heat until meat is no longer pink and vegetables are tender. Transfer to a large bowl; stir in the stuffing mix, stuffing cubes, broth, egg substitute, cream, poultry seasoning, pepper and salt.
* Just before baking, loosely stuff turkey with 4 cups of stuffing. Place remaining stuffing in a 13-in. x 9-in. baking dish coated with cooking spray; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer inserted in the thigh reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.
* Cover and bake additional stuffing for 25-30 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. Enjoy !

Lettuce, Orange, and Pecan Salad Thanksgiving

Lettuce, Orange, and Pecan Salad Thanksgiving

THANKSGIVING INGREDIENTS

3 heads Bibb or Boston lettuce, rinsed and torn
2 navel oranges, peeled and sliced into thin circles
3/4cup (about 3 ounces) toasted pecans, roughly chopped
4ounces goat cheese, crumbled (optional)
1/4cup orange juice
1tablespoon white wine vinegar
1 shallot, minced
1/4cup extra-virgin olive oil
1/2teaspoon kosher salt
1/4teaspoon black pepper

DIRECTIONS

Place the lettuce, oranges, pecans, and goat cheese (if using) in a large bowl.
In a small bowl, whisk together the orange juice, vinegar, shallot, oil, salt, and pepper. Add to the salad and toss. Divide among individual salad plates. The recipe is ready to serve ! Enjoy!

Thanksgiving Turkey Cranberry Pinwheels Recipe

Thanksgiving Turkey Cranberry Pinwheels Recipe
An amazing Thanksgiving recipe to try !

Thanksgiving Recipe Ingredients
* 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
* 4 tablespoons cranberry chutney (from 9.4-oz jar) or whole berry cranberry sauce (from 16-oz can)
* 4 slices (about 5 oz) thinly sliced turkey breast
* 2/3 cup shredded Monterey Jack cheese

Thanksgiving Recipe Instructions
* Heat oven to 375°F. Spray large cookie sheet with cooking spray.
* If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal.
* If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
* Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
* Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
* Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. And the Thanksgiving Recipe of turkey cranberry is ready to serve warm. ...enjoy the turkey !
Thanksgiving-recipes-homestyle-turkey.

Thanksgiving Pumpkin Pie Dip Recipe

Thanksgiving Pumpkin Pie Dip Recipe
A great Thanksgiving recipe to try !

Thanksgiving Recipe Ingredients :
* 1 package (8 ounces) cream cheese, softened
* 2 cups confectioners' sugar
* 1 cup canned pumpkin
* 1/2 cup sour cream
* 1 teaspoon ground cinnamon
* 1 teaspoon pumpkin pie spice
* 1/2 teaspoon ground ginger
* Gingersnap cookies

Thanksgiving Recipe INSTRUCTIONS

* In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. The Thanksgiving recipe is ready to serve...enjoy !
thanksgiving-home style-turkey

Sausage, Apple and Cranberry Stuffing

Sausage, Apple and Cranberry Stuffing
A great thanksgiving recipe to try !

Thanksgiving Recipe INGREDIENTS

* 1 1/2 cups cubed whole wheat bread
* 3 3/4 cups cubed white bread
* 1 pound ground turkey sausage
* 1 cup chopped onion
* 3/4 cup chopped celery
* 2 1/2 teaspoons dried sage
* 1 1/2 teaspoons dried rosemary
* 1/2 teaspoon dried thyme
* 1 Golden Delicious apple, cored and chopped
* 3/4 cup dried cranberries
* 1/3 cup minced fresh parsley
* 1 cooked turkey liver, finely chopped
* 3/4 cup turkey stock
* 4 tablespoons unsalted butter, melted

Thanksgiving Recipe INSTRUCTIONS
1. Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill...and the Thanksgiving recipe stuffing is ready to serve.....!
Thanksgiving--cranberry-ice.